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Instant Pot Frozen Boneless Chicken Thighs Recipe

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25 Best Ideas Instant Pot Frozen Chicken Thighs Recipe Home, Family, Style and Art Ideas
25 Best Ideas Instant Pot Frozen Chicken Thighs Recipe Home, Family, Style and Art Ideas from stunningplans.com

Description

This Instant Pot frozen boneless chicken thighs recipe is a great way to cook a delicious and healthy meal in no time! This recipe is great for those busy weeknights when you don't have time to cook from scratch. It only takes a few minutes to throw together and it is packed with flavor. The chicken is cooked to perfection and is juicy and tender. The combination of the spices and herbs creates a flavorful and aromatic dish that is sure to please everyone at the table. Serve with your favorite side dishes and enjoy!

Prep Time

This recipe requires very little prep time. All you need to do is to season the chicken and add it to the Instant Pot. Then, you can set the timer and let the Instant Pot do the rest of the work. It is so easy and convenient!

Cook Time

The cooking time for this recipe is only 8 minutes. This is because the chicken is already partially cooked when it is frozen. After the 8 minutes, the chicken should be cooked through and ready to eat.

Ingredients

For this recipe, you will need the following ingredients:

  • 2 pounds of boneless chicken thighs (frozen)
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 2 tablespoons of olive oil
  • 2 cloves of garlic (minced)
  • 1 cup of chicken broth

Instructions

To make this recipe, first season the chicken with the garlic powder, paprika, oregano, salt and pepper. Then, add the olive oil to the Instant Pot and press the ‘saute’ button. Once the oil is hot, add the minced garlic and cook until fragrant. Next, add the chicken and pour in the chicken broth. Secure the lid, making sure the steam valve is in the ‘sealing’ position. Select the ‘manual’ setting and adjust the timer to 8 minutes. When the timer is done, carefully release the steam valve and open the lid. The chicken should be cooked through and ready to serve.

Equipment

To make this recipe, you will need the following equipment:

  • Instant Pot
  • Measuring spoons
  • Knife
  • Cutting board
  • Spatula

Notes

It is important to make sure the chicken is fully cooked before serving. If the chicken is not cooked through, you can always put the lid back on and cook for a few more minutes.

Nutrition: Per Serving

This recipe makes 4 servings. Each serving contains the following nutrition facts:

  • Calories: 290
  • Fat: 16 g
  • Carbohydrates: 1 g
  • Protein: 30 g

Recipe Tips

For a healthy side dish, serve this dish with a side of steamed vegetables. You can also add some cooked quinoa or brown rice for a complete meal. This recipe is also great for meal prep. You can store the cooked chicken in the refrigerator and use it throughout the week. You can also freeze the cooked chicken for up to 3 months.


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