Instant Pot Frozen Stew Meat Recipe
Description
If you're looking for a delicious and easy to make meal, then this Instant Pot Frozen Stew Meat Recipe is the perfect dish to whip up! This recipe is packed with flavor and will make a hearty and comforting meal. The frozen stew meat is cooked in a savory broth with potatoes, carrots, and other vegetables to make a complete meal that your whole family will love. Best of all, it only takes about 30 minutes to make!
Prep Time
This recipe requires minimal preparation. All you need to do is get your ingredients ready before starting the cooking process. You'll need to gather the frozen stew meat, potatoes, carrots, celery, onion, garlic, beef broth, Worcestershire sauce, and any other vegetables or herbs you'd like to add to the stew. Once you have all your ingredients, you're ready to start cooking!
Cook Time
This recipe only takes about 30 minutes to make. The Instant Pot does most of the work for you, so all you need to do is wait for the stew to cook. You'll know it's done when the vegetables are tender and the stew is thick and flavorful. The Instant Pot also makes it easy to adjust the cooking time, so you can adjust it to your own preferences.
Ingredients
- 2 lbs frozen stew meat
- 2 potatoes, diced
- 2 carrots, diced
- 1 celery stalk, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Optional: any other vegetables or herbs you'd like to add to the stew
Instructions
1. Begin by adding the frozen stew meat to the Instant Pot. Add the potatoes, carrots, celery, onion, garlic, beef broth, and Worcestershire sauce. Stir to combine.
2. Place the lid on the Instant Pot and set the pressure valve to sealing. Select the "Manual" or "Pressure Cook" setting and set the timer for 20 minutes.
3. When the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, carefully turn the pressure valve to the "Venting" position and release any remaining pressure.
4. Open the lid and add any additional vegetables or herbs to the stew. Stir to combine. Taste and adjust the seasoning if necessary.
5. Serve the stew with your favorite sides, such as mashed potatoes or a side salad.
Equipment
- Instant Pot
- Measuring cups and spoons
- Wooden spoon
Notes
You can use any type of frozen stew meat in this recipe. You can also use any type of vegetables you'd like, such as bell peppers, mushrooms, or peas.
Nutrition: Per Serving
- Calories: 300 kcal
- Fat: 8 g
- Carbohydrates: 28 g
- Protein: 24 g
Recipe Tips
If you'd like to add more flavor to the stew, try adding a few tablespoons of tomato paste or a splash of red wine. You can also add a few sprigs of fresh herbs, such as thyme or rosemary, for additional flavor. For a creamier stew, try stirring in a few tablespoons of cream or creme fraiche near the end of the cooking time.
If you're looking for a heartier stew, you can add a can of drained and rinsed beans, such as kidney beans or chickpeas. You can also add a can of diced tomatoes for extra flavor and texture.
This stew also makes a great filling for tacos or burritos! Just spoon the stew onto warm tortillas and top with your favorite toppings, such as cheese, avocado, or sour cream.
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