Instant Pot Indian Yogurt Recipe
Making your own yogurt at home is a great way to ensure that you always have this healthy probiotic-rich food on hand. And with an Instant Pot, you can make it even easier. This Instant Pot Indian Yogurt recipe is creamy, flavorful, and so easy to make.
Description
This Instant Pot Indian Yogurt recipe is easy to make and will give you a delicious, creamy, and flavorful yogurt to enjoy. This recipe includes a unique blend of spices and is a great way to add some extra flavor to your yogurt. Plus it’s made with an Instant Pot, so it’s a snap to prepare.
Prep Time
This Instant Pot Indian Yogurt recipe takes just a few minutes to prepare. All you need to do is mix together the ingredients, pour them into your Instant Pot, and set the timer.
Cook Time
The cook time for this Instant Pot Indian Yogurt recipe is about 8 hours, but it can vary depending on your Instant Pot and the temperature of your kitchen.
Ingredients
- 4 cups of whole milk
- 2 tablespoons of plain yogurt
- 2 tablespoons of sugar
- 2 teaspoons of ground cardamom
- 2 teaspoons of ground cinnamon
- 2 teaspoons of ground ginger
- 1 teaspoon of ground cloves
- 1 teaspoon of salt
Instructions
1. Add the milk, yogurt, sugar, cardamom, cinnamon, ginger, cloves, and salt to the Instant Pot and mix until combined.
2. Close the lid of the Instant Pot and set the timer for 8 hours.
3. When the timer is finished, open the lid and stir the yogurt to combine.
4. Serve the yogurt with your favorite toppings, or store in an airtight container in the refrigerator for up to 1 week.
Equipment
- Instant Pot
- Measuring cups and spoons
- Whisk or spoon
- Airtight container
Notes
- Make sure to use whole milk for this recipe for the best results.
- You can adjust the amount of sugar to taste.
- If you want a thicker yogurt, you can strain out some of the liquid after cooking.
Nutrition: Per Serving
Calories: 99 | Fat: 4g | Carbs: 11g | Protein: 6g
Recipe Tips
- To make sure your yogurt turns out perfectly, make sure to use whole milk.
- If you want a thicker yogurt, you can strain the liquid after cooking.
- To add some extra flavor, you can stir in a teaspoon of vanilla extract or your favorite spice after cooking.
- You can also use this yogurt as a base for your favorite smoothie recipes.
- You can also use this yogurt as the base for a creamy curry or soup.
- If you don’t have an Instant Pot, you can also make this yogurt in a slow cooker or on the stovetop.
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