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Instant Pot Ip Duo Yogurt Recipe

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Instant Pot Duo Plus 6 qt 9 in 1 Review 2021 Instant pot, Instant pot pressure cooker, Instant
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Description

Making your own yogurt at home is one of the most rewarding and cost-effective ways to enjoy a healthy dairy-free snack. The Instant Pot IP Duo is an especially great tool for making yogurt, as it is easy to use and can produce large batches of yogurt quickly and conveniently. This Instant Pot IP Duo yogurt recipe will help you make delicious yogurt right in the comfort of your own home.

Prep Time

This recipe requires about 10 minutes of prep time. This includes preparing the ingredients, gathering the equipment, and setting up the Instant Pot IP Duo.

Cook Time

The cooking time for this recipe is about 8 hours. This includes the time it takes for the yogurt to incubate, which is about 8 hours.

Ingredients

For this recipe, you will need the following ingredients:

  • 4 quarts of organic whole milk
  • 1/2 cup of plain yogurt with active cultures
  • 1/2 teaspoon of sea salt
  • Optional: honey, maple syrup, or other sweetener to taste

Instructions

To make the yogurt:

  1. Pour the milk into the inner pot of the Instant Pot IP Duo and stir in the salt.
  2. Close the lid, making sure the pressure valve is in the “sealing” position.
  3. Press the “yogurt” button, then press the “adjust” button and set the timer to 8 hours.
  4. When the timer is finished, open the lid and use a thermometer to make sure the temperature of the milk is at least 180°F.
  5. If the temperature is not at least 180°F, close the lid and press the “yogurt” button again for an additional 30 minutes.
  6. When the temperature is at least 180°F, stir in the plain yogurt with active cultures.
  7. Close the lid, making sure the pressure valve is in the “sealing” position.
  8. Press the “yogurt” button and set the timer to 8 hours.
  9. When the timer is finished, open the lid and use a thermometer to make sure the temperature of the yogurt is at least 110°F.
  10. If the temperature is not at least 110°F, close the lid and press the “yogurt” button again for an additional 30 minutes.
  11. When the temperature is at least 110°F, stir in the optional sweetener to taste.
  12. Transfer the yogurt to jars or containers and store in the refrigerator for up to two weeks.

Equipment

For this recipe, you will need the following equipment:

  • Instant Pot IP Duo
  • Thermometer
  • Jars or containers for storing the yogurt

Notes

It is important to make sure that the milk is heated to at least 180°F before adding the yogurt starter. This will ensure that the yogurt cultures are properly activated and will result in a thick, creamy yogurt.

Nutrition: Per Serving

This recipe makes about 8 servings. Each serving contains:

  • Calories: 150
  • Protein: 8g
  • Carbohydrates: 12g
  • Fat: 8g
  • Fiber: 0g

Recipe Tips

For a thicker, creamier yogurt, you can strain the yogurt through a cheesecloth or a fine-mesh strainer. This will help remove some of the whey and result in a thicker yogurt. You can also add additional sweetener or flavorings such as vanilla extract or fruit to customize the flavor of the yogurt.

If you want to make a smooth and creamy Greek-style yogurt, you can strain the yogurt through a cheesecloth for a few hours. This will help remove more of the whey and result in a thicker, creamier yogurt.

You can also add fresh fruit or other toppings to the yogurt before serving for a delicious, nutritious snack. For a dairy-free option, you can use coconut milk or almond milk instead of cow’s milk.


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