Instant Pot Pork Ramen Recipe
Making delicious ramen has never been easier with this Instant Pot Pork Ramen Recipe. With just a few simple ingredients and the Instant Pot, you can have a delicious meal ready in no time. This recipe is sure to be a hit with your family and friends. The pork is tender and flavorful and the ramen noodles are cooked to perfection. The broth is flavorful and fragrant, making this a dish that is sure to please. So, let’s get cooking and make this delicious Instant Pot Pork Ramen!
Description
This Instant Pot Pork Ramen recipe is a delicious way to enjoy a classic Japanese dish. It is made with lean pork, ramen noodles, and a flavorful broth. The pork is cooked to perfection and the noodles are cooked just right. The broth is fragrant and flavorful, making this a dish that is sure to please. You can easily adjust the ingredients and flavors to suit your own tastes and dietary needs.
Prep Time
This Instant Pot Pork Ramen recipe takes about 10 minutes to prepare. You will need to gather the ingredients, prepare and measure them, and then start the cooking process. This is a really easy recipe that anyone can make in just a few minutes.
Cook Time
The cooking time for this Instant Pot Pork Ramen recipe varies depending on the size and type of Instant Pot that you are using. Generally, it takes about 10 minutes for the Instant Pot to come to pressure and then about 10 minutes for the ramen noodles to cook to perfection. The total cook time for this recipe is about 20 minutes.
Ingredients
- 1 lb lean pork
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 2 tablespoons fresh ginger, grated
- 1 package ramen noodles
- 1 cup frozen vegetables
- Salt and pepper to taste
Instructions
1. Start by setting your Instant Pot to the “Saute” setting. Add the pork and cook until it is lightly browned, about 5 minutes. Once the pork is cooked, add the chicken broth, soy sauce, mirin, sesame oil, garlic, and ginger. Stir to combine and then add the ramen noodles and frozen vegetables.
2. Place the lid on the Instant Pot and make sure it is set to the “Seal” position. Set the Instant Pot to “Manual” or “High Pressure” and set the timer for 10 minutes. When the timer goes off, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure.
3. Once the pressure is released, carefully remove the lid of the Instant Pot and stir the ramen. Taste and adjust the seasoning if necessary. Serve the ramen immediately.
Equipment
You will need an Instant Pot in order to make this recipe. You will also need measuring spoons and cups, as well as a ladle or spoon for stirring and serving the ramen.
Notes
This recipe can easily be adjusted to fit your own tastes and dietary needs. Feel free to add other vegetables, such as mushrooms, carrots, or bell peppers. You can also add different types of protein, such as chicken, shrimp, or tofu. If you want a spicier flavor, add some chili flakes or Sriracha.
Nutrition: Per Serving
This Instant Pot Pork Ramen recipe has approximately 350 calories per serving. It also has 11 grams of fat, 36 grams of carbohydrates, and 24 grams of protein.
Recipe Tips
Be sure to use a lean cut of pork for this recipe. This will help keep the fat content of the dish down. You can also use low-sodium chicken broth if you want to reduce the sodium content of the dish. If you don’t have mirin on hand, you can easily substitute rice vinegar.
This Instant Pot Pork Ramen recipe is a delicious and easy way to enjoy a classic Japanese dish. With just a few simple ingredients and the Instant Pot, you can have a delicious meal ready in no time. So, give this recipe a try and enjoy a delicious meal in a flash!
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