Instant Pot Recipe Pork Boston Butt

May 18, 2023 Post a Comment

Pork Butt Roast/Boston Butt Roast with Mushroom Gravy The Kitchen Magpie from www.thekitchenmagpie.com

Description

This Instant Pot Recipe Pork Boston Butt is the perfect blend of savory and sweet. The pork butt is cooked in a pressure cooker with a combination of honey, garlic, and smoked paprika to create a delicious, juicy, and tender dish. The pork is cooked in an aromatic broth that is perfect for serving over mashed potatoes. The result is an easy to make and delicious meal that the whole family will love.

Prep Time

This recipe requires minimal preparation and can be ready to serve in just 30 minutes. Begin by gathering the ingredients listed below. Cut the pork butt into cubes and season with the garlic, honey, and smoked paprika. Place the seasoned pork in the Instant Pot and add the broth. Secure the lid and set the time according to the recipe instructions.

Cook Time

Once the pork is in the pot, set the timer for 15 minutes. The pork will be cooked in a fraction of the time it would take to cook on the stovetop or in the oven. Once the timer goes off, release the steam and open the lid. The pork should be cooked through and juicy, and can be served with mashed potatoes or over a bed of rice.

Ingredients

Pork Boston Butt, 2 lbs
Garlic, 2 cloves minced
Honey, ¼ cup
Smoked Paprika, 2 tsp
Beef or Chicken Broth, 2 cups

Instructions

Cut the pork butt into cubes and season with the garlic, honey, and smoked paprika.
Place the seasoned pork in the Instant Pot and add the broth.
Secure the lid and set the timer for 15 minutes.
Once the timer goes off, release the steam and open the lid.
The pork should be cooked through and juicy and can be served immediately.

Equipment

This recipe requires an Instant Pot or other pressure cooker. You will also need a cutting board, knife, and measuring cups and spoons.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. To make this dish even more flavorful, try adding diced onions or bell peppers to the pot. You can also substitute the beef or chicken broth for vegetable broth to make this a vegetarian dish.

Nutrition: Per Serving

Calories: 220
Total Fat: 8 g
Saturated Fat: 2 g
Cholesterol: 60 mg
Sodium: 300 mg
Carbohydrates: 12 g
Fiber: 0 g
Sugar: 8 g
Protein: 25 g

Recipe Tips

To create a more flavorful dish, try adding a few tablespoons of Worcestershire sauce to the pot before cooking. You can also add some diced celery or mushrooms for added flavor and nutrition. To make this dish even more filling, try topping with shredded cheese. The possibilities are endless!

This Instant Pot Recipe Pork Boston Butt is a delicious and easy meal that the whole family will love. With minimal prep time and a short cooking time, this recipe is sure to become a favorite in your household. Enjoy!