Instant Pot Recipe Using Frozen Chicken Breasts
Description
Cooking frozen chicken breasts in an Instant Pot is a great way to get a delicious and healthy meal on the table in no time. This recipe is easy to make, and the chicken comes out juicy and flavorful every time. The best part is that this dish is made with just a few simple ingredients, and it can be served with a variety of sides to make a complete meal. You can have dinner ready to go in under an hour with this Instant Pot frozen chicken breast recipe.
Prep Time
The total prep time for this recipe is about 5 minutes. This includes gathering the ingredients, prepping the chicken, and setting up the Instant Pot. With this recipe, you'll be able to get dinner on the table in no time, even when you're short on time.
Cook Time
The cook time for this recipe is about 20 minutes. This includes the time it takes for the Instant Pot to come to pressure and the actual cooking time. This is a great option for busy nights when you need a quick and easy meal.
Ingredients
- 2 lb frozen chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup chicken broth
Instructions
1. Place the frozen chicken breasts in the Instant Pot. Sprinkle the garlic powder, onion powder, Italian seasoning, paprika, black pepper, and salt on top of the chicken. Pour the chicken broth over the chicken.
2. Secure the lid and turn the valve to the sealed position. Select the "Poultry" setting and cook for 20 minutes. When the cooking time is up, allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.
3. When the pressure has been released, open the lid and remove the chicken from the pot. Let the chicken rest for a few minutes before serving.
Equipment
This recipe requires an Instant Pot or other electric pressure cooker. You will also need measuring spoons for the spices, a wooden spoon for stirring, and a cutting board and knife for prepping the chicken.
Notes
It is important to use frozen chicken breasts for this recipe, as they cook more evenly than thawed chicken. If you have thawed chicken breasts, you can cook them in the Instant Pot, but the cooking time may need to be adjusted.
Nutrition: Per Serving
Calories: 297 | Fat: 10g | Carbs: 4g | Protein: 44g | Sodium: 518mg
Recipe Tips
This recipe is great with a variety of sides, including mashed potatoes, steamed vegetables, or a fresh garden salad. You can also use the cooked chicken for a variety of recipes, such as salads, tacos, or sandwiches.
If you want to add extra flavor to the cooked chicken, you can top it with a simple sauce or glaze. You can also add a few extra spices to the chicken before cooking for extra flavor.
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. You can also freeze the cooked chicken for up to 3 months.
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