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Instant Pot Recipes Chicken And Noodles

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Instant Pot Chicken Noodle Soup iFOODreal Healthy Family Recipes
Instant Pot Chicken Noodle Soup iFOODreal Healthy Family Recipes from ifoodreal.com

Instant Pot Recipes Chicken and Noodles is a delicious and easy one-pot meal that is perfect for busy weeknights. It takes just minutes to prepare, and the chicken and noodles are cooked in one pot for easy clean up. This recipe is sure to be a family favorite!

Description

This Instant Pot Recipes Chicken and Noodles dish is a creamy, comforting one-pot meal that is perfect for busy weeknights! The chicken is cooked to perfection in the Instant Pot, and the noodles are cooked in the same pot for easy clean up. This dish is sure to be a hit with your family.

Prep Time

This dish takes just minutes to prepare. All of the ingredients can be prepped ahead of time, and the dish can be cooked in the Instant Pot in just 10 minutes. It's a great way to get a delicious, home-cooked meal on the table in no time!

Cook Time

This Instant Pot Recipes Chicken and Noodles dish takes just 10 minutes to cook in the Instant Pot. It's a great way to get a delicious, home-cooked meal on the table in no time!

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 pound egg noodles
  • 1/2 cup heavy cream
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tablespoons freshly chopped parsley

Instructions

  1. Turn the Instant Pot to the sauté setting. Add the olive oil, chicken, onion, and garlic. Cook, stirring occasionally, until the chicken is cooked through and the onion is softened, about 5 minutes.
  2. Add the chicken broth, thyme, oregano, salt, and pepper. Stir to combine.
  3. Add the egg noodles and stir to combine.
  4. Close and lock the lid, making sure the valve is in the sealing position. Select the manual setting and set the timer for 5 minutes.
  5. When the timer is done, carefully turn the valve to the venting position and release the pressure. Unlock and remove the lid.
  6. Add the cream, Parmesan cheese, and parsley. Stir until combined. Serve hot.

Equipment

This dish requires just a few pieces of equipment. You'll need an Instant Pot or other pressure cooker, a large skillet or sauté pan, and measuring cups and spoons. You may also want to have a wooden spoon on hand for stirring the ingredients.

Notes

If you don't have an Instant Pot, you can also make this dish on the stove top. Just cook the chicken and onion in a large skillet or sauté pan over medium heat until the chicken is cooked through and the onion is softened. Add the remaining ingredients and simmer for about 10 minutes, or until the noodles are cooked through.

Nutrition: Per Serving

  • Calories: 307 kcal
  • Carbohydrates: 24 g
  • Protein: 24 g
  • Fat: 11 g
  • Saturated Fat: 4 g
  • Cholesterol: 77 mg
  • Sodium: 545 mg
  • Potassium: 587 mg
  • Fiber: 2 g
  • Sugar: 1 g
  • Vitamin A: 126 IU
  • Vitamin C: 2 mg
  • Calcium: 95 mg
  • Iron: 2 mg

Recipe Tips

  • Feel free to use any type of noodles you like. Egg noodles, macaroni, or even spaghetti would work well in this dish.
  • For a richer flavor, you can use a combination of chicken broth and white wine in place of all of the chicken broth.
  • You can use any type of cheese you like in this dish. Sharp cheddar, Monterey Jack, or even Parmesan would work well.
  • If you don't have fresh parsley, you can substitute dried parsley flakes.
  • For extra flavor, you can add a few dashes of hot sauce or some freshly chopped herbs.

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