Instant Pot Recipes Corned Beef Brisket

May 31, 2023 Post a Comment

Instant Pot Corned Beef and Cabbage Information Society from www.informationsociety.co.uk

Description

Corned beef brisket is a classic dish that has been served in Irish homes for centuries. It is a beef brisket that has been cured in a brine and cooked until it is tender and flavorful. This Instant Pot version of corned beef brisket is quick and easy to make, and makes a great meal for any occasion.

Prep Time

This Instant Pot corned beef brisket recipe is easy and fast to make. Total prep time for the recipe is about 10 minutes. This includes gathering the ingredients, cutting the vegetables, and prepping the brisket.

Cook Time

Cook time for this Instant Pot corned beef brisket is approximately 1 hour and 15 minutes. You will need to allow for additional time for the Instant Pot to come to pressure and for the natural release process.

Ingredients

For this Instant Pot corned beef brisket recipe, you will need a 2-3 pound brisket, a bottle of your favorite beer, a cup of beef broth, 2 tablespoons of brown sugar, 2 tablespoons of mustard, 1 tablespoon of Worcestershire sauce, 2 cloves of garlic, 1 onion, 2-3 carrots, and 2-3 celery stalks.

Instructions

To begin, add the beef broth and beer to the Instant Pot and stir to combine. Place the brisket in the pot and rub with the brown sugar, mustard, Worcestershire sauce, and garlic. Add the onion, carrots, and celery to the pot. Secure the lid and set the valve to sealing. Select manual/pressure cook, and set the timer for 60 minutes. When the timer is done, allow for a natural release. Once the pressure has released, carefully remove the brisket from the pot and shred or slice. Serve with cooked vegetables and potatoes.

Equipment

You will need an Instant Pot or other pressure cooker for this recipe. You will also need a cutting board, knife, and measuring cups and spoons.

Notes

This recipe can be made with a regular beef brisket or a corned beef brisket. If using corned beef, reduce the amount of salt and spices in the recipe. You can also customize this recipe by adding other vegetables such as potatoes, parsnips, or turnips.

Nutrition: Per Serving

Recipe Tips

For a richer flavor, add a tablespoon of your favorite barbecue sauce or steak sauce to the Instant Pot. You can also add a tablespoon of tomato paste for a richer flavor. If you want to add potatoes or other vegetables to the pot, add them during the last 10 minutes of cooking time. To make sure the brisket is cooked through, you can use a meat thermometer to check the internal temperature. It should read at least 145 degrees F.