Instant Pot Frozen Chicken Leg Quarters Recipes
Description
Instant Pot Frozen Chicken Leg Quarters Recipes is one of the easiest and most delicious dishes you can make. This dish is perfect for weeknight dinners, or for those nights when you’re feeling lazy and don’t want to spend too much time in the kitchen. It’s also a great way to use up any frozen chicken leg quarters you might have in the freezer. This recipe is full of flavor and is incredibly easy to make. All you need is a few simple ingredients, your trusty Instant Pot, and a few minutes of your time and you’ll have a delicious dinner in no time!
Prep Time
This recipe requires very little prep time. All you need to do is gather your ingredients and then place them in the Instant Pot. That’s it!
Cook Time
Cooking time for this recipe varies depending on the size of the chicken leg quarters. Generally, it takes about 12 minutes to cook a pound of chicken leg quarters in the Instant Pot. This time can vary, so it’s always best to check the internal temperature of the chicken before serving.
Ingredients
- 4 frozen chicken leg quarters
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken stock
Instructions
1. Place the frozen chicken leg quarters in the Instant Pot. Pour in the chicken stock and then add the olive oil, garlic powder, oregano, basil, salt, and pepper. Give everything a good stir to combine.
2. Place the lid on the Instant Pot and set the valve to the sealed position. Select “pressure cook” and set the timer for 12 minutes. When the timer is done, allow the pressure to release naturally.
3. Carefully remove the lid and check the internal temperature of the chicken. If it’s over 165°F, it’s done. If it’s not, replace the lid and pressure cook for a few more minutes.
4. Serve the chicken with your favorite side dishes and enjoy!
Equipment
You will need an Instant Pot for this recipe.
Notes
If you’re using larger chicken leg quarters, you may need to increase the cooking time. Always check the internal temperature of the chicken before serving.
Nutrition: Per Serving
Calories: 285
Fat: 10g
Carbohydrates: 2g
Protein: 28g
Recipe Tips
If you’re looking for a delicious and easy side dish for this recipe, try serving it with roasted potatoes and a side of steamed vegetables. You can also add some additional seasonings to the chicken, such as rosemary, thyme, or paprika. If you’re looking for a more flavorful dish, try adding a few teaspoons of your favorite hot sauce to the chicken before cooking.
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