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Instant Pot Pork Chops And Gravy Recipe

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Instant Pot Pork Chops with Mushroom Gravy
Instant Pot Pork Chops with Mushroom Gravy from www.myorganizedchaos.net

Description

This Instant Pot Pork Chops and Gravy recipe is a quick and easy way to make a delicious dinner. Whether you’re in the mood for a classic comfort food or something a little more adventurous, this dish is sure to please. The pork chops are seared in the Instant Pot for a nice golden crust, then cooked in a savory gravy made with garlic and onion. The result is a flavorful meal that’s also low in carbs and fat. Serve with a side of mashed potatoes or rice for a complete meal.

Prep Time

This recipe takes about 10 minutes of prep time, so it’s perfect for busy weeknights. You’ll need to gather up your ingredients and have your Instant Pot ready to go.

Cook Time

Cooking time for this recipe is about 15 minutes. The pork chops are seared in the Instant Pot before the gravy is added, and the dish is cooked on high pressure for 8 minutes. Once the timer beeps, you can let the pressure naturally release for 5 minutes before releasing the remaining pressure.

Ingredients

  • 4 boneless pork chops
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup chicken broth
  • 1/4 cup all-purpose flour
  • 1/4 cup water

Instructions

1. Turn the Instant Pot to the sauté setting and heat the oil. Once the oil is hot, add the pork chops and sear for 2 minutes on each side.
2. Add the garlic powder, onion powder, salt and pepper to the pork chops and stir to combine.
3. Pour in the chicken broth and scrape the bottom of the pot with a wooden spoon to release any browned bits.
4. Cover the Instant Pot and set the valve to sealing. Cook on high pressure for 8 minutes.
5. Once the timer beeps, let the pressure naturally release for 5 minutes before manually releasing the remaining pressure.
6. Turn the Instant Pot back to the sauté setting. In a small bowl, whisk together the flour and water until smooth. Add the flour mixture to the pot and stir to combine.
7. Cook for 2 minutes, stirring often, until the gravy is thickened.
8. Serve the pork chops and gravy with mashed potatoes or rice.

Equipment

  • Instant Pot
  • Wooden spoon
  • Small bowl
  • Whisk

Notes

This recipe can be doubled or tripled to make enough for a larger crowd. You may need to adjust the cooking time accordingly. If you find the gravy is too thick, add a splash of water or chicken broth to thin it out.

Nutrition: Per Serving

  • Calories: 284
  • Fat: 15g
  • Carbohydrates: 8g
  • Protein: 28g

Recipe Tips

For an extra flavorful gravy, try adding a few tablespoons of Worcestershire sauce or a splash of white wine. You can also substitute the pork chops for chicken breasts or thighs for a delicious alternative. For a vegetarian option, try substituting the pork chops with cubed tempeh or seitan. Serve with a side of steamed vegetables for a complete meal.


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