Instant Pot Pork Cottage Roll Recipe
Description
This Instant Pot Pork Cottage Roll recipe is a delicious and easy meal that can be whipped up in no time. The pork is slow cooked in a flavorful broth until it’s tender and juicy, then served in a creamy, savory sauce. It’s a great way to get your family to eat their vegetables, as the pork is surrounded by a variety of fresh vegetables. Plus, it’s a one-pot meal that requires minimal preparation and clean up.
Prep Time
This recipe requires 10 minutes of prep time. You’ll need to gather the ingredients and prep the vegetables. Additionally, you’ll need to season the pork before cooking.
Cook Time
The pork will need to cook for about 30 minutes in the Instant Pot. This includes the time it takes to come up to pressure and the actual cooking time. Once the pork is cooked, you’ll need to let it rest for 10 minutes before slicing.
Ingredients
To make this Instant Pot Pork Cottage Roll recipe, you’ll need:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 pounds boneless pork loin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons tomato paste
- 1 cup low-sodium chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 2 tablespoons cornstarch
- 1/4 cup cold water
Instructions
To make this Instant Pot Pork Cottage Roll recipe, begin by pressing the “Sauté” button on your Instant Pot. Once the pot is hot, add the olive oil, onions and garlic. Cook for 3-4 minutes until the onions are soft and fragrant.
Add the pork loin to the pot and season with paprika, oregano, thyme, salt and pepper. Cook for 5 minutes, stirring occasionally.
Add the tomato paste and stir to combine. Add the chicken broth and stir to combine. Add the carrots and celery, and stir to combine.
Place the lid on the Instant Pot and turn the valve to “sealing”. Press the “Manual” button and set the timer for 30 minutes.
When the pork is finished cooking, let the pressure release naturally for 10 minutes. Then, turn the valve to “venting” to release the remaining pressure.
Remove the lid and transfer the pork to a cutting board. Let the pork rest for 10 minutes before slicing.
Turn the Instant Pot back to “Sauté” mode. In a small bowl, whisk together the cornstarch and cold water. Add the mixture to the pot and stir to combine.
Cook for 5 minutes, stirring occasionally, until the sauce thickens.
Slice the pork and serve with the sauce and vegetables. Enjoy!
Equipment
To make this recipe, you’ll need an Instant Pot and a cutting board. You’ll also need a whisk and a small bowl for whisking together the cornstarch and water.
Notes
This recipe can be made in the slow cooker as well. To make it in the slow cooker, follow the same instructions and cook on low for 8 hours or high for 4 hours.
Nutrition: Per Serving
This Instant Pot Pork Cottage Roll recipe yields 4 servings. Each serving has about 260 calories, 11 grams of fat, 28 grams of protein, and 8 grams of carbohydrates.
Recipe Tips
For a creamier sauce, you can add 1/2 cup of heavy cream or sour cream to the pot at the end of cooking. You can also add additional vegetables, such as mushrooms or bell peppers.
If you want to make this recipe even easier, you can use pre-cut vegetables. This will save you time on the prep work.
If you don’t have an Instant Pot, you can make this recipe in a slow cooker. See the notes section for more information.
This recipe can also be made in the oven. Preheat the oven to 350°F. Follow the same instructions up to step 5, then transfer the pot to the oven and bake for 2 hours.
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