Instant Pot Recipes Au Gratin Potatoes
Description
Au gratin potatoes are a classic side dish, and this Instant Pot version is sure to be a hit at your next dinner party! This creamy, cheesy dish is made with thinly sliced potatoes, cream, and cheese, and is cooked to perfection in the Instant Pot. The result is a creamy, delicious side dish that pairs perfectly with just about any main course. This dish is easy to make and sure to be a crowd pleaser!
Prep Time
This dish takes about 15 minutes of prep time. You will need to slice the potatoes and grate the cheese, as well as measure out all the ingredients. Once the prep is done, you are ready to get cooking!
Cook Time
This dish takes about 20 minutes to cook in the Instant Pot. This includes the time it takes for the Instant Pot to come to pressure, as well as the time it takes to cook the potatoes to perfection. The result is a creamy, cheesy side dish that is sure to be a hit!
Ingredients
- 3 pounds of potatoes, thinly sliced
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
1. Start by slicing the potatoes into thin slices. The thinner the slices, the better the dish will turn out. Place the potatoes in a bowl and set aside.
2. In a separate bowl, mix together the cream, cheese, garlic powder, onion powder, salt, and pepper. Make sure to mix everything together well.
3. Place the potatoes in the Instant Pot and pour the cream mixture over the top. Stir everything together to make sure all the potatoes are evenly coated.
4. Place the lid on the Instant Pot and select the “Manual” setting. Set the time to 20 minutes and make sure the pressure is set to “High”. When the cooking time is complete, allow the pressure to release naturally before opening the lid.
5. When the cooking time is done, open the lid and stir the potatoes. Serve the dish hot and enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Bowls
- Spoon
Notes
This dish can be served hot or cold. If you are serving it cold, make sure to let it cool completely before storing it in the refrigerator. This dish can be stored in the refrigerator for up to three days.
Nutrition: Per Serving
- Calories: 250
- Fat: 12g
- Carbohydrates: 25g
- Protein: 8g
- Sodium: 160mg
Recipe Tips
For a lighter version of this dish, try substituting the cream for milk or half-and-half. You can also use low-fat cheese to cut down on the fat and calories. For a different twist, try adding some cooked bacon or diced ham to the dish. You can also add some diced onion or garlic to the mix for added flavor.
If you are looking for a way to make this dish even creamier, try adding some shredded Parmesan cheese to the mix. This will give the dish an extra cheesy flavor that everyone will love. You can also add some fresh herbs to the dish for an extra flavor boost.
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