Instant Pot Recipes Beef And Noodles
Instant Pot recipes are becoming increasingly popular due to their convenience and ease of use. This beef and noodles dish is no exception. It’s easy to make and can be on the table in no time. This is a great dish for busy weeknights and can easily be adapted to feed a larger crowd. Plus, it’s a comfort food classic that is sure to be a hit with all ages.
Description
This Instant Pot beef and noodles recipe is the perfect meal for a busy night. It’s made with beef, noodles, and a few other ingredients, and it’s all thrown into one pot. The beef and noodles cook together and are then combined with a creamy sauce. This dish is comforting, hearty, and delicious. Plus, it’s ready in just minutes.
Prep Time
This dish does not take long to prepare. In total, it should take about 10 minutes to get everything ready for the Instant Pot. This includes dicing the beef, preparing the other ingredients, and adding them to the pot. Once everything is in the pot, the dish is ready to be cooked.
Cook Time
Cooking this dish in an Instant Pot is lightning fast. It only takes about 8 minutes of actual cooking time. After the 8 minutes, the Instant Pot will need about 10-15 minutes for natural release. This means that the dish can be ready in about 25 minutes!
Ingredients
- 2 pounds beef stew meat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup butter
- 2 cups beef broth
- 2 cups noodles
- 2 cups heavy cream
Instructions
1. Begin by seasoning the beef with the garlic powder, onion powder, Italian seasoning, salt, and pepper.
2. Next, turn the Instant Pot to the saute setting. Add the butter and once melted, add the seasoned beef. Cook until the beef is browned.
3. Add the beef broth to the pot and stir. Then, add the noodles and stir again. Make sure the noodles are submerged in the liquid.
4. Secure the lid on the Instant Pot and turn the valve to sealing. Select the manual setting and set the timer for 8 minutes.
5. Once the timer is finished, let the pressure naturally release for 10-15 minutes. Then, quick release any remaining pressure.
6. When the pressure is released, open the lid and stir in the cream.
7. Serve the beef and noodles with a side of your favorite vegetables. Enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Spatula
Notes
This dish can be made with any type of beef. If you don’t have stew meat, you can use ground beef, chuck roast, or even steak. You can also use any type of pasta you have on hand. Just make sure it’s a short, sturdy noodle.
Nutrition: Per Serving
- Calories: 500
- Fat: 31g
- Carbohydrates: 28g
- Protein: 26g
Recipe Tips
This dish is very versatile and can be easily adapted. For a healthier version, you can use low-fat cream and leaner cuts of beef. You can also add vegetables such as carrots, celery, and mushrooms for a more nutritious meal. If you’d like, you can also substitute the cream for sour cream or Greek yogurt. Finally, you can top the dish with cheese, chives, or parsley for added flavor.
This Instant Pot beef and noodles recipe is sure to be a hit. It’s quick, easy, and flavorful. Plus, it’s a great way to use up any leftover beef or noodles you may have. Give this dish a try and you won’t be disappointed!
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