Instant Pot Egg Roll Recipe
Are you feeling bored with the same old dinner recipes? Are you looking for a delicious and easy dinner recipe? Look no further! This Instant Pot Egg Roll Recipe is here to save the day. This quick and easy dinner is sure to please the whole family. It's packed full of flavor and nutritious ingredients, and is ready in no time. Plus, the Instant Pot makes it a breeze to prepare! Read on to learn how to make this amazing recipe.
Description
This Instant Pot Egg Roll Recipe is the perfect dinner for busy weeknights. The combination of savory ingredients, such as ground pork, cabbage, and bean sprouts, create a flavor-packed egg roll. And the Instant Pot makes it so much easier to prepare! All you have to do is mix the ingredients, roll them up in an egg roll wrapper, and then cook them in the Instant Pot.
Prep Time
This Instant Pot Egg Roll Recipe only takes about 10 minutes to prepare. All you need to do is mix the ingredients together and roll them up in the egg roll wrappers. Then you're ready to cook the egg rolls in the Instant Pot.
Cook Time
Cooking these egg rolls in the Instant Pot is quick and easy. It only takes about five minutes for the egg rolls to cook in the Instant Pot. This makes it a great option for busy weeknights when you don't have much time to spare.
Ingredients
- 1/2 pound ground pork
- 3 cups shredded cabbage
- 1 cup bean sprouts
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 12 egg roll wrappers
Instructions
1. In a large bowl, combine the ground pork, cabbage, bean sprouts, garlic, ginger, soy sauce, and sesame oil. Mix until all ingredients are evenly combined.
2. Place an egg roll wrapper on a clean surface. Place about 1/4 cup of the pork mixture in the center of the wrapper. Fold the sides of the wrapper up and over the filling, then roll the wrapper up from the bottom.
3. Place the egg rolls in the Instant Pot. Secure the lid and set the Instant Pot to “Pressure Cook” for 5 minutes.
4. Once the timer goes off, carefully release the pressure. Remove the egg rolls from the Instant Pot and let cool.
Equipment
- Large bowl
- Cutting board
- Knife
- Instant Pot
Notes
- If desired, you can fry the egg rolls in a pan instead of cooking them in the Instant Pot.
- Feel free to substitute the ground pork for ground turkey or ground beef.
- For a vegetarian option, omit the ground pork and add extra vegetables, such as mushrooms, carrots, or bell peppers.
Nutrition: Per Serving
- Calories: 200
- Total Fat: 8 g
- Saturated Fat: 2 g
- Cholesterol: 28 mg
- Sodium: 648 mg
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 12 g
Recipe Tips
- To make the egg rolls extra crispy, brush them with a little bit of oil before cooking.
- To make the egg rolls healthier, use a whole wheat egg roll wrapper.
- For extra flavor, add some chopped green onions or diced jalapenos to the pork mixture.
- Serve the egg rolls with a side of soy sauce or sweet and sour sauce for dipping.
- For a complete meal, serve the egg rolls over a bed of steamed rice or cauliflower rice.
- These egg rolls also make a great lunch or snack. Just wrap them in foil and take them with you on the go.
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