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Instant Pot French Fries Recipe

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Instant Pot French Fries that I can't stop eating! Corrie Cooks
Instant Pot French Fries that I can't stop eating! Corrie Cooks from www.corriecooks.com

When it comes to comfort food, french fries are definitely high up on the list. Not only are they delicious, they’re also quite easy to make. And thanks to the Instant Pot, they’re even easier to make! With this Instant Pot French Fries recipe, you’ll have crispy, golden-brown fries in no time.

Prep Time

Preparing the potatoes for this Instant Pot French Fries recipe is the most time-consuming part. You’ll want to start by washing and peeling your potatoes. Then, you’ll need to cut them into strips. Depending on the size of your potatoes and your preference for the size of your fries, you may need to cut them into smaller pieces. This can take up to 20 minutes.

Cook Time

Once your potatoes are prepped, the cooking time is minimal. You’ll cook your potatoes in the Instant Pot for only 2 minutes. That’s it! After that, you’ll just need to finish them off in the oven for about 15-20 minutes for that perfect crispiness.

Ingredients

For this Instant Pot French Fries recipe, you’ll need the following ingredients:

  • 2-3 large potatoes (preferably russet)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

Here’s how to make your Instant Pot French Fries:

  • 1. Start by washing and peeling your potatoes. Then, cut them into strips.
  • 2. Place the potatoes in the Instant Pot. Add 1 cup of water and close the lid.
  • 3. Set the Instant Pot to pressure cook on high for 2 minutes.
  • 4. After the 2 minutes, quick release the pressure and remove the potatoes from the Instant Pot.
  • 5. Preheat your oven to 425°F.
  • 6. Place the potatoes on a baking sheet lined with parchment paper. Drizzle with olive oil and seasonings. Toss to combine.
  • 7. Bake in the oven for 15-20 minutes or until golden-brown and crispy.
  • 8. Serve with your favorite dipping sauces. Enjoy!

Equipment

For this Instant Pot French Fries recipe, you’ll need the following equipment:

  • Instant Pot
  • Baking sheet
  • Parchment paper

Notes

For a more flavorful fries, you can add additional seasonings such as Italian herbs or chili powder. You can also switch up the oil to something like coconut oil or avocado oil. For an extra crunchy fry, try adding a tablespoon of cornstarch to the potatoes before baking.

Nutrition: Per Serving

This Instant Pot French Fries recipe yields 4 servings. The nutrition information per serving is as follows:

  • Calories: 203
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 362mg
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 1g
  • Protein: 3g

Recipe Tips

To get the perfect fries every time, there are a few tips to keep in mind. First, make sure to cut the potatoes into even strips. This will ensure that they all cook evenly. Second, make sure to preheat your oven before baking the fries. This will ensure that the fries get nice and crispy. And lastly, be sure to add enough oil and seasonings. This will help to add flavor and keep the fries from sticking to the baking sheet.

This Instant Pot French Fries recipe is easy and delicious. In no time, you’ll have a plate of crispy, golden-brown fries that are perfect for dipping. So, what are you waiting for? Get cooking!


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