Instant Pot Frozen Chicken Pieces Recipes
Description
If you are looking for a quick and easy way to cook frozen chicken pieces, then you should try this Instant Pot Frozen Chicken Pieces recipe. The Instant Pot is a great and convenient way to make a meal in no time. This recipe is a great way to make frozen chicken pieces quickly, and the result is a tender, juicy and flavorful chicken. The Instant Pot is also a great way to make healthier meals, as it uses less oil and fat than other methods. This recipe is also very easy to make, as all you need are a few ingredients and the Instant Pot. So if you want to quickly make a delicious meal, this Instant Pot Frozen Chicken Pieces recipe is a great option.
Prep Time
This recipe only takes 5 minutes to prepare. All you need to do is gather the ingredients and measure them out. This is a great way to save time when cooking dinner. Once you have all the ingredients, it's time to start cooking.
Cook Time
This recipe takes about 25 minutes to cook in the Instant Pot. This is a great way to make dinner quickly, as it doesn't take long to prepare and cook. The Instant Pot also helps to ensure that the chicken pieces are cooked to perfection.
Ingredients
- 2-3 lbs frozen chicken pieces
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
1. Start by adding the chicken broth to the Instant Pot. Make sure to use the ‘sauté’ setting.
2. Add the frozen chicken pieces to the pot, making sure to spread them out evenly. Sprinkle the garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper over the top of the chicken.
3. Cover the Instant Pot and set the timer for 25 minutes. Make sure the valve is set to ‘sealing’.
4. When the timer goes off, turn the valve to ‘venting’ and allow the steam to escape. Carefully open the lid and check to make sure the chicken is cooked through.
5. Serve the chicken with your favorite sides and enjoy!
Equipment
- Instant Pot
- Measuring cups and spoons
- Spatula
Notes
Make sure to check the chicken for doneness with a thermometer before serving. It should reach an internal temperature of 165F.
Nutrition: Per Serving
Calories: 227 | Fat: 7g | Carbohydrates: 0g | Protein: 36g | Sodium: 128mg
Recipe Tips
This recipe is great served with sides such as mashed potatoes, steamed vegetables, or a salad. You can also top the chicken with your favorite sauce or seasoning mix.
If you want to make this recipe healthier, you can use low-sodium chicken broth and reduce the amount of salt used. You can also use boneless, skinless chicken breasts instead of frozen pieces.
If you want to make this recipe even faster, you can use pre-seasoned frozen chicken pieces. This will save you time and effort, as you won't have to season the chicken yourself.
This recipe can also be made in the slow cooker. Simply place the ingredients in the slow cooker and cook on low for 4-6 hours. You may need to adjust the cooking time depending on the size of the frozen chicken pieces.
This recipe can be easily doubled or tripled to feed a larger crowd. Simply double or triple the ingredients and adjust the cooking time accordingly.
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