Instant Pot Noodle Bowl Recipes
Description
Instant Pot Noodle Bowls are a quick and easy way to get a delicious, healthy meal in minutes. It's perfect for busy weeknights, when you don't have time to cook a full meal. It's also great for meal-prepping since it's so easy to make. It's a one-pot meal that's full of flavor and nutrition. This recipe is packed with vegetables, noodles, and a flavorful broth. It's a great way to use up whatever vegetables you have on hand. It's also vegan-friendly and gluten-free, so everyone can enjoy it.
Prep Time
This meal comes together quickly and easily. All you need to do is chop up the vegetables, measure out the broth and noodles, and you're ready to go. The whole process should take about 10 minutes. This is great for busy weeknights when you don't have a lot of time to prepare a meal.
Cook Time
Once you have everything prepared, the cooking time is very short. The Instant Pot will do the work for you. Just set the timer and let it do its thing. The whole process should take about 10 minutes. The Instant Pot will do all the work for you.
Ingredients
For this recipe, you'll need: 2 cups vegetable broth, 2 cups noodles (any type will work), 1 cup chopped vegetables (such as carrots, celery, bell peppers, mushrooms, etc.), 1 tablespoon soy sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon sesame oil. You can also add other seasonings to taste.
Instructions
1. Start by adding the vegetable broth, noodles, and vegetables to the Instant Pot. Give it a stir to make sure everything is combined.
2. Add the soy sauce, garlic powder, onion powder, and sesame oil. Give it another stir.
3. Put the lid on the Instant Pot and set the timer for 10 minutes.
4. When the timer is up, release the pressure and open the lid. Give it a stir and serve.
5. Enjoy!
Equipment
The only equipment you'll need for this recipe is an Instant Pot. It's a great way to get a delicious meal on the table quickly and easily. You can also use a slow cooker if you don't have an Instant Pot.
Notes
Feel free to customize this recipe with different vegetables and seasonings. You can also add protein, such as tofu or tempeh, for an extra boost of nutrition. This recipe is also great for meal-prepping since it can be stored in the refrigerator for up to 5 days.
Nutrition: Per Serving
This recipe is packed with nutrients. It's low in calories and fat, and high in fiber and protein. One serving is about 300 calories and contains 20 grams of protein, 36 grams of carbs, and 8 grams of fiber.
Recipe Tips
To make this recipe even healthier, use low-sodium vegetable broth and low-sodium soy sauce. You can also add other vegetables, such as broccoli, spinach, or kale. You can also add protein, such as tofu or tempeh, to make it a complete meal. This is also a great way to use up any leftover vegetables you have.
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