Instant Pot Recipes Best Rated
Instant pot recipes are becoming increasingly popular, and for good reason. They are fast, easy to make, and require minimal clean up. In addition to being delicious, most recipes are also healthy and nutritious. Instant pots are versatile, and many recipes can be adapted to suit different diets and preferences. In this article, we will review some of the best rated instant pot recipes.
Beef Stew
This delicious and hearty beef stew is a great meal for colder months. It takes about 30 minutes to prepare and can feed up to 6 people. The recipe calls for beef, onion, garlic, carrots, potatoes, tomato paste, beef broth, Worcestershire sauce, and seasonings. The ingredients are simple but the flavor is complex and delicious.
Prep Time:
30 minutes.
Cook Time:
50 minutes.
Ingredients:
• 2 lbs. beef stew meat, cut into 1-inch cubes
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 large carrots, diced
• 2 large potatoes, peeled and diced
• 2 tablespoons tomato paste
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 teaspoons paprika
• 1 teaspoon thyme
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
Instructions:
1. Heat oil in the instant pot on the sauté setting. Add the beef cubes and season with salt and pepper. Cook for about 5 minutes, stirring occasionally.
2. Add the onion, garlic, carrots, potatoes, and tomato paste to the pot. Stir to combine.
3. Add the beef broth, Worcestershire sauce, paprika, thyme, oregano, and additional salt and pepper. Stir to combine.
4. Lock the lid in place and cook on high pressure for 30 minutes. When done, quick release the pressure.
5. Serve the stew with crusty bread or over cooked rice or noodles. Enjoy!
Equipment:
• Instant Pot
• Wooden spoon
• Knife
• Cutting board
• Measuring spoons
• Measuring cups
Notes:
• If you don’t have beef broth, you can substitute with chicken or vegetable broth.
• If you don’t have Worcestershire sauce, you can substitute with soy sauce.
• You can substitute the beef with chicken or pork.
• You can also add additional vegetables such as celery, mushrooms, or bell peppers.
• For a vegan version, substitute the beef with vegetable broth, and use oil instead of butter.
Nutrition: Per Serving:
• Calories: 375
• Fat: 15g
• Carbohydrates: 28g
• Protein: 24g
• Fiber: 4g
• Sodium: 875mg
Recipe Tips:
• Make sure to cut the beef cubes into small, even pieces for even cooking.
• You can adjust the amount of seasonings to taste.
• For a thicker stew, stir in a few tablespoons of cornstarch or flour before cooking.
• If you like your stew to have a bit of heat, add a pinch of red pepper flakes or a few dashes of hot sauce.
• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Freeze any leftovers for up to 3 months.
Instant pot recipes are a great way to make delicious, healthy meals quickly and without much effort. This beef stew is easy to make and packed with flavor. With a few simple ingredients and a few minutes of prep time, you can have a delicious dinner ready to serve in no time. So next time you’re in a rush, but still want to make a nutritious meal, give this beef stew a try!
Post a Comment for "Instant Pot Recipes Best Rated"