Instant Pot Recipes Chicken Egg Noodles
Description
Instant Pot recipes chicken egg noodles is a delicious, easy-to-make meal that is perfect for busy weeknights. This one-pot dish is made with chicken, egg noodles, and a variety of spices and herbs that create a flavorful and comforting meal. It is a great way to use up leftovers, as it is easy to customize with whatever ingredients you have on hand. The recipe can also be adapted for vegetarians, simply by omitting the chicken and replacing it with a vegetable of choice. The Instant Pot makes this dish even more convenient, as it cooks quickly and without the need for a lot of pans and pots.
Prep Time
To prepare this dish, you will need about 10 minutes of prep time. This includes chopping the chicken and prepping the vegetables. You will also need to measure out the spices and herbs.
Cook Time
This dish takes only 10 minutes to cook in the Instant Pot. Once the ingredients are prepped, the pot takes care of the rest. It is important to note that the cooking time may vary depending on the type of Instant Pot you are using.
Ingredients
The ingredients needed for this recipe are simple and easy to find. You will need: 1 pound of boneless, skinless chicken breasts, 1 package of egg noodles, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano, 1 teaspoon of thyme, 1 teaspoon of parsley, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, 1/4 teaspoon of paprika, 1/4 teaspoon of red pepper flakes, and 2 cups of chicken broth.
Instructions
To make this delicious Instant Pot recipe, you will need to begin by turning on the Instant Pot and adding the olive oil. Once the oil is hot, add the chicken breasts and cook for a few minutes on each side. Then, add the egg noodles and spices, and stir to combine. Finally, pour in the chicken broth and seal the lid of the Instant Pot. Set the timer to 10 minutes and let the pot do its magic.
Equipment
You will need an Instant Pot or pressure cooker to make this recipe. You will also need a cutting board, knife, measuring spoons, and stirring utensil.
Notes
This recipe is also great for meal prepping. Simply double the recipe and divide into individual portions. Then, store in the fridge or freezer for easy, healthy lunches and dinners.
Nutrition: Per Serving
This recipe is high in protein, low in fat, and contains a variety of vitamins and minerals. Each serving contains approximately 350 calories, 20 grams of fat, 20 grams of carbohydrates, and 25 grams of protein.
Recipe Tips
To make this recipe even more flavorful, consider adding some additional spices and herbs. You can also add some vegetables, such as carrots, peppers, and mushrooms, to add more nutrition and texture. Finally, for a creamier texture, try adding some cream cheese or sour cream to the dish at the end of the cooking time.
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