Instant Pot Spaghetti (with or without meat!) Detoxinista from detoxinista.com The total words must be at least 2000 words. Are you looking for a simple, yet delicious meal to make in your Instant Pot? Try this Instant Pot Spaghetti with Meat Sauce! This comforting dish is sure to be a hit for the entire family.
Description
This Instant Pot Spaghetti with Meat Sauce is an easy dish that is full of flavor. The meat sauce is made with ground beef, onions, garlic, and Italian seasoning. This is combined with spaghetti noodles and tomato sauce for a delicious and hearty meal that is ready in no time. It’s perfect for busy weeknights when you need a quick and delicious dinner.
Prep Time
This Instant Pot Spaghetti with Meat Sauce can be ready in under 30 minutes. All you need to do is gather your ingredients and you're ready to start cooking.
Cook Time
This Instant Pot Spaghetti with Meat Sauce only takes 15 minutes of cook time. It’s a great way to get a delicious meal on the table quickly.
Ingredients
- 1 lb ground beef - 1 onion, diced - 2 cloves garlic, minced - 1 tsp Italian seasoning - 2 cups uncooked spaghetti noodles - 2 cups tomato sauce - 1/2 cup water - Salt and pepper, to taste
Instructions
1. Turn the Instant Pot to the “Saute” setting. 2. Add the ground beef, onion, garlic, and Italian seasoning. Cook until the meat is cooked through and the onion is softened. 3. Add the spaghetti noodles, tomato sauce, and water. Stir to combine. 4. Secure the lid and turn the valve to seal. Cook on High Pressure for 15 minutes. 5. Once the timer goes off, quick release the pressure. 6. Carefully open the lid and stir the spaghetti. 7. Serve warm and enjoy!
- You can use ground turkey or ground chicken in place of the ground beef. - Feel free to add your favorite vegetables like bell peppers or mushrooms. - You can also add some red pepper flakes for a bit of heat.
- This Instant Pot Spaghetti with Meat Sauce is great served with a side of garlic bread. - You can also top with some freshly grated Parmesan cheese. - This dish is also great served with a side salad. - For an even heartier meal, add some chopped zucchini or carrots. - This dish can also be frozen for up to 3 months. Just thaw in the refrigerator overnight and reheat in the microwave or on the stove.
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